Butterscotch Fudge with 3 Simple Ingredients

ikl


Ingredients

  • 2 bags butterscotch chips
  • 1 can sweetened condensed milk
  • 1 tsp vanilla extract
  • pinch of salt, optional

Instructions

  1. Line an 8" x 8" pan with parchment paper (or foil) and spray with cooking spray.
  2. In a medium sized mixing bowl, add the butterscotch chips, sweetened condensed milk, and pinch of salt. Give it a stir and microwave on high for about 50 seconds. Stir and microwave again for 15 seconds. Stir and it should be completely melted. Add vanilla and stir once more.
  3. Pour the mixture into the prepared pan. Refrigerate for 2 hours, or until firm.
  4. Once the fudge is firm, remove from the pan with the parchment and peel parchment from bottom of fudge. 
  5. Cut into pieces and enjoy!

Ingredients 2 bags butterscotch chips 1 can sweetened condensed milk 1 tsp vanilla extract pinch of salt, optional Instructions...

CINNAMON APPLE COOKIES

ikl


INGREDIENTS
Wet Ingredients

  • 1 cup unsalted butter softened (2 sticks)
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tablespoon unsulphured molasses
  • 2 teaspoons vanilla extract
  • 1 teaspoon  lemon juice (optional)

Dry Ingredients

  1. 1 1/2 cups all-purpose flour
  2. 1 teaspoon baking soda
  3. 2 teaspoons ground cinnamon
  4. 1/2 tsp. EACH  salt, ground ginger
  5. 1/4 tsp. EACH  ground cloves, ground nutmeg
  6. 2 1/4 cups uncooked whole-rolled oats
  7. 1 cup finely chopped peeled Granny Smith apples (1/4” pieces)
  8. 3/4 cup chopped walnuts (may sub ½ cup oats)



INGREDIENTS Wet Ingredients 1 cup unsalted butter softened (2 sticks) 1 cup packed brown sugar 1/2 cup granulated sugar 1 large e...

PINA COLADA FLUFF

ikl


Ingredients

  • 1 3.4 oz vanilla instant pudding mix
  • 1 20 oz can crushed pineapple (do not drain!)
  • 1 8 oz container Cool Whip (I used lite) - thawed
  • 1 tsp rum extract
  • 2 cups miniature marshmallows
  • 1 cup shredded sweetened coconut
  • ½ cup chopped nuts (your favorite)

Instructions

  1. Combine pudding mix and the entire can of crushed pineapple in a large bowl.
  2. Stir until completely combined.
  3. Fold in Cool Whip, rum extract, marshmallows, coconut, and nuts.
  4. Chill until ready to served


Ingredients 1 3.4 oz vanilla instant pudding mix 1 20 oz can crushed pineapple (do not drain!) 1 8 oz container Cool Whip (I used...

Heavenly Oreo Dessert

ikl


INGREDIENTS

  • 1 (15.35 ounce) package Double-Stuffed Oreo cookies
  • 1/2 cup butter, melted
  • 2 packages (3.9 ounce, each) Instant Chocolate pudding mix
  • 3 1/4 cups cold milk
  • 2 (8 ounce) containers Cool Whip
  • 1 (8 ounce) block Cream cheese, softened
  • 1 cup powdered sugar

INSTRUCTIONS

  1. Take a large zip-lock bag and place all the Oreo cookies inside. Seal bag shut and place on counter. Using a rolling pin, crush the cookies until they are small chunks/crumbs. You want them to still be chunky and small, but not fine crumbs.
  2. Set aside half of the cookie crumbs for the topping. Pour the other half of cookie crumbs into a 9×13 baking pan. Pour the melted butter over the crumbs and mix well to combine. Once combined, press into the pan to form a crust.



INGREDIENTS 1 (15.35 ounce) package Double-Stuffed Oreo cookies 1/2 cup butter, melted 2 packages (3.9 ounce, each) Instant Chocola...

Banana Pudding Dip

ikl


Ingredients

  • 1 3.4-oz instant banana pudding
  • 1 3.4-oz instant vanilla pudding
  • 3 cups half & half
  • 1 tsp pure vanilla extract
  • 1 8-oz cream cheese, softened
  • 4 medium bananas cubed
  • 3 cups mini marshmallows
  • 1 8-oz frozen whipped topping, thawed
  • 1/2 cup roughly crushed vanilla wafers
  • Whole vanilla wafers for dipping


Instructions

  1. Using a stand or hand mixer whip together both pudding mixes with the half and half and vanilla until thickened but still pourable.
  2. Add the softened cream cheese and continue to whip until completely smooth.
  3. By hand, mix in the banana clunks, marshmallows, 2/3 whipped topping and crushed vanilla wafers. Reserve 1 Tbsp crushed vanilla wafers to sprinkle on top.
  4. Pour into a serving dish and frost the top with the remaining whipped topping.
  5. Garnish with vanilla wafer crumbs.
  6. Refrigerate covered for 2-4 hours before serving with whole vanilla wafers for dipping.

Ingredients 1 3.4-oz instant banana pudding 1 3.4-oz instant vanilla pudding 3 cups half & half 1 tsp pure vanilla extract 1 ...

MARSHMALLOW FLUFF COOKIES

ikl


INGREDIENTS:

  • 12 Carr's Whole Wheat Crackers
  • 1 1/2 cups marshmallow creme
  • 8 ounces bittersweet chocolate, chopped finely
  • 2 tablespoons vegetable or canola oil

DIRECTIONS:

  1. Set wire rack in rimmed baking sheet lined with waxed paper.  Distribute crackers evenly on top of rack.  Top each cracker with 1 heaping tablespoon marshmallow creme.  Place baking sheet in freezer until marshmallow creme has firmed up, about 10 minutes.
  2. Stir chocolate and oil in small saucepan over low heat until melted and smooth.  Let cool completely.
  3. Spoon chocolate mixture over each cookie to cover marshmallow creme completely.  Return baking sheet to freezer until chocolate is set, about 10 minutes.  Transfer sheet to refrigerator until cookies are completely firm, about 1 hour (or keep in freezer).  Cookies can be refrigerated for up to 2 days.

INGREDIENTS: 12 Carr's Whole Wheat Crackers 1 1/2 cups marshmallow creme 8 ounces bittersweet chocolate, chopped finely 2 tabl...

Strawberry Cheesecake Trifle

ikl


Ingredients
Strawberries:

  • 2 pints fresh strawberries hulled and cubed
  • 1/3 cup granulated sugar
  • 1 lemon juiced
  • 1 [21 oz] can strawberry pie filling

Vanilla cheesecake mousse:

  • 2 [8] oz cream cheese softened
  • 2 cup powdered sugar divided
  • 4 cup heavy cream divided
  • 1 Tbsp pure vanilla extract
  • 1 angel food orvanilla pound cake cubed


Instructions

  1. Mix together the cubed strawberries with 1/3 cup granulated sugar and 1 juiced lemon. Stir well then set aside to macerate while you make the filling.
  2. Whip together 2 [8] oz softened cream cheese with 1 1/2 cup powdered sugar and 1 1/2 cup heavy cream. Add 1 Tbsp pure vanilla. Whip for 2-3 minutes until 



Ingredients Strawberries: 2 pints fresh strawberries hulled and cubed 1/3 cup granulated sugar 1 lemon juiced 1 [21 oz] can straw...
 

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