Cuisine: Gluten Free, Low Carb
Servings: 4 servings
1 head cauliflower cut into bite sized pieces
salt and pepper to taste
1 Cup cheddar cheese shredded
4 slices bacon cooked and crumbled
2 green onions sliced thin, optional
- Preheat your oven to 350 degrees F. Spread the cauliflower out on a baking sheet covered with foil or a Silpat mat, sprinkle with salt and pepper, and roast for about 20 minutes or until fork tender.
- Push all of the cauliflower into a pile and cover with as much of the cheddar cheese and bacon as you'd like. Return to the oven for about 5 minutes until the cheese is melted. Top with sliced green onions and serve hot.
The measurements given for the cheddar cheese and bacon are what I generally use. You can use more of less, depending on your own preferences.