Candy Cane Marshmallows for Your Cocoa Recipe



ingredients
  • 12 Marshmallows
  • 24 small Candy Canes, unwrapped
  • 1 cup Chocolate Dipping Chips/Melts

instructions
  1. Cover a cookie sheet or tray with wax paper.
  2. Crush half of the candy canes in food processor, until they are small bits.
  3. Insert a candy cane in each marshmallow as shown and freeze these for 15 minutes.
  4. Melt chocolate in microwave for 30 seconds, stir and repeat in 15 sec intervals until smooth.
  5. Dip each marshmallow half way in chocolate and immediately sprinkle with the crushed candy canes.
  6. Place on the waxed paper, flat side down, as shown.
  7. Place in a cool spot to set.


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