- 1 box of brownie mix too the ingredients it takes to brand them
- 3/4 loving cup chocolate frosting
- 15 oz almond bark melted according to bundle instructions
- 1 tin of cherry pie filling or maraschino cherries (see note)
- Bake the brownies equally directed too permit cool completely. Do non overcook the brownies, crunchy brownie bits don't brand for practiced bombs.
- Crumble the made brownies too mix inward near 3/4 a loving cup of chocolate frosting. If you've made cake pops before, you lot desire a like consistency. You may ask to add together a footling more, just you lot desire to commencement out on the depression side too add together to a greater extent than if you lot ask it.
- Once you lot hold it the consistency needed (stays together easily just isn't likewise mucilaginous to curlicue into balls), commencement amongst near 1 1/2 TBSP of brownie frosting mixture. (A cookie scoop makes it a lot easier.) Form it into a ball, just too then brand a hole inward the heart that you lot tin drib 1 cherry from the pie filling into.
- Fold the brownie ball inward over the cherry or summit amongst a footling to a greater extent than of the brownie/frosting mixture too practise your best to seal the cherry in.
- Once you lot hold all your bombs made, popular them inward the freezer for near twenty minutes.
- While they are hardening upward inward the freezer, melt your almond bark. You may ask a footling to a greater extent than or a footling less depending on how heavily you lot coat the bombs.
- After the twenty minutes, hold them out of the freezer too hold upward on them inward the refrigerator. Working 1 bomb at a time, drib it into the melted almond bark, draw it dorsum out, too tap off the excess chocolate.
- Place it on wax newspaper too look for it to dry out completely.
Either cherry pie filling or maraschino cherries tin live used. Please banker's bill that the maraschino cherries are a lot easier to function with, just they practise leak 1 time within the brownie bombs.