Christmas Cookie Dough Dip Recipes

ikl


Course Dessert or Appetizer

 Prep Time 5 minutes
 Cook Time 1 minute
 Total Time 5 minutes
 Servings 8 servings
 Calories 180 kcal
 Author Dinner at the Zoo

Ingredients
Main Ingredients:

  • 2 ounces of cream cheese , softened
  • 1/2 cup Chobani® Non-Fat Vanilla Greek Yogurt
  • 5 tablespoons of butter , softened
  • 1/4 cup flour
  • 1/2 cup powdered sugar

Additional Ingredients:

  • 1/2 cup holiday sprinkles , divided use
  • 1/2 teaspoon vanilla extract
  • graham crackers , fruit, etc. for dipping


Instructions

  1. Place the butter, cream cheese and sugar in a medium bowl. Using a mixer, beat the mixture until light and fluffy, about 2 minutes.
  2. Add the flour and vanilla extract and beat for another minute.
  3. Add the yogurt, 1/4 cup at a time and mix on low to combine.
  4. Stir in the sprinkles, reserving 2 tablespoons. Place the remaining sprinkles on top of the dip for decoration.
  5. Serve immediately with fruit, graham crackers and other dippers.


Recipe Notes
This dip can be made up to a day in advance and stored in the refrigerator. I recommend letting it sit at room temperature for 20 minutes before serving.
ikl
Christmas Cookie Dough Dip Recipes Rating: 4.5 Diposkan Oleh: First House
 

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