Prep Time 15 minutes
 Cook Time 40 minutes
 Total Time 55 minutes
 Servings 8 servings
 Calories 126 kcal

  • 1 small clove garlic minced
  • 1 teaspoon Italian seasoning
  • 4 ounces cream cheese softened
  • ½ cup sour cream
  • 2 scallions green parts only, sliced
  • ½ cup shredded mozzarella cheese
  • salt and freshly ground black pepper
  • 4 ounces imitation crab meat finely chopped
  • 1 pound baby Portobello or white button mushrooms stems removed

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper or foil for easy cleanup.
  2. In a medium bowl, combine cream cheese, sour cream, garlic, and Italian seasoning. Taste and add salt and pepper if desired. Stir in crab meat, scallions, and mozzarella cheese.
  3. Divide filling evenly among mushroom caps. Place on the baking sheet 1 inc apart.
  4. Bake 20 to 30 minutes or until filling is hot and bubbly.

Recipe Notes
I got this recipe from my friend Sandy.
CRAB STUFFED MUSHROOMS RECIPES Rating: 4.5 Diposkan Oleh: Tania Permata