Easy Marshmallow Frosting Recipe



Course Dessert
 Total Time 15 minutes
 Servings 5 cups
 Calories 71 kcal
 Author Tracy


Ingredients
  • 1/4 teaspoon cream of tartar
  • Pinch of salt
  • 4 large egg whites room temperature
  • 1 cup (200g) granulated sugar
  • Order Ingredients Powered by Chicory
  • 1/2 teaspoon vanilla extract optional

Instructions
  1. Fill a medium to large pot with 1 inch of water and bring to a simmer.
  2. In a large heat-proof bowl (or the bowl of your stand mixer), whisk together egg whites, sugar, cream of tartar, and salt.
  3. Place bowl over the simmering water on the stove, making sure the bottom of the bowl is not touching the water. Heat, whisking constantly until eggs reach 120°F.
  4. Remove bowl from heat and use your hand mixer or electric mixer to beat the egg whites on high for 5 minutes or until light and fluffy with peaks that mostly hold their shape.
  5. If desired, add vanilla extract and beat for another 30 seconds until well-mixed.
  6. Transfer immediately to a piping bag or use a large plastic bag with the tip cut off to pipe onto cupcakes.
  7. Very carefully brown under your broiler or toast with a kitchen torch. This step is optional, but the frosting is quite sticky until toasted.

Recipe Notes
This makes about 5 cups of frosting, enough to generously frost 12 cupcakes.

Source: https://bakingmischief.com/2016/06/24/easy-marshmallow-frosting/?utm_content=buffer566f2&utm_medium=social&utm_source=pinterest.com&utm_campaign=budgetbytesbuffer


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