GRASSHOPPER PARFAIT RECIPES

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IKLAN PARSE


Recipe type: Dessert
Serves: 6-8

INGREDIENTS
  • 2 - 3.9 oz. packages JELL-O Chocolate Instant Pudding
  • 15 OREO Cookies, chopped (about 1-1/2 cups)
  • ANDES chocolates, chopped
  • mint flavoring
  • 4 cups cold milk
  • few drops green food coloring
  • 2 cups thawed COOL WHIP Whipped Topping or whipped cream
  • Additional Oreos and Andes for garnish on top

INSTRUCTIONS
  1. Combine chopped cookies and Andes. Set aside.
  2. In a medium bowl, whisk together pudding mixed and and milk. Let stand 5 min.
  3. While pudding is setting, mix food coloring and mint into whipped cream until blended.
  4. Layer chocolate pudding, whipped cream, cookie/chocolate mix into cups and repeat layers.
  5. Top with whole Oreo and Andes and refrigerate 30 minutes. ENJOY!


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