Recipe type: Dessert
- 2 - 3.9 oz. packages JELL-O Chocolate Instant Pudding
- 15 OREO Cookies, chopped (about 1-1/2 cups)
- ANDES chocolates, chopped
- mint flavoring
- 4 cups cold milk
- few drops green food coloring
- 2 cups thawed COOL WHIP Whipped Topping or whipped cream
- Additional Oreos and Andes for garnish on top
- Combine chopped cookies and Andes. Set aside.
- In a medium bowl, whisk together pudding mixed and and milk. Let stand 5 min.
- While pudding is setting, mix food coloring and mint into whipped cream until blended.
- Layer chocolate pudding, whipped cream, cookie/chocolate mix into cups and repeat layers.
- Top with whole Oreo and Andes and refrigerate 30 minutes. ENJOY!