KETO CHORIZO OMELETTE RECIPES



ingredients
  • omelette
  • 2 Large Eggs
  • 2 Ounces of Chorizo
  • 1/8 Cup Heavy Whipping Cream
  • 1/4 Cup Cheddar Cheese, Shredded
  • 1/4 Cup Spinach, Chopped
  • 2 Tablespoons White Onion
  • Salt & Pepper to Taste
  • toppings
  • 1 Tablespoon Sour Cream
  • 1/8 cup of diced avocado
  • 1 Slice of Bacon, Crumbled

instructions
  1. Cook Chorizo According to Package Instructions
  2. In a medium bowl, whisk eggs, spinach and white onion
  3. Pour mixture into non-stick skillet at low to medium heat
  4. Flip omelette when firm enough. Cover omelette briefly with lid if not firming up
  5. Sprinkle Cheese on other side and cook evenly
  6. Remove from heat and place on plate
  7. Add Chorizo to omelette and roll egg
  8. Top with Sour Cream, Diced Avocado, Bacon and more Chorizo



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