No Bake Pumpkin Cheesecake Lasagna Recipe


Prep Time: 15 minutes
Total Time: 15 minutes
Serving Size: 8-10

  • 2 cups whipped cream topping
  • 2 8 ounce packs cream cheese, room temperature
  • 3 cups pumpkin snaps, ground
  • 1 stick butter, unsalted, melted
  • 1 1/2 cups confectioners sugar
  • 1 teaspoon pumpkin pie spice
  • 1 cup pumpkin, canned
  • 1 cup whipped cream topping
  • 2 boxes jello pumpkin spice instant pudding
  • 1 teaspoon vanilla
  • 4 tablespoons milk
  • 2 cups whole milk
  • 2 cups whipped cream topping

  1. Mix melted butter with 2 1/2 cups snaps.
  2. Place mixture into a 13X9 inch casserole dish that has been sprayed with cooking spray.
  3. Add cream cheese and pumpkin into a mixer, beat well.
  4. Add pumpkin, spices,vanilla, and sugar, mix well.
  5. Add milk, mix well.
  6. Fold in whipped cream topping.
  7. Place mixture on top of snap layer in casserole dish.
  8. Mix pudding with milk, fold in whipped cream.
  9. Place on top of cheesecake layer using an off set spatula.
  10. Top with remaining whipped cream and crushed cookies.
  11. Cover with saran wrap and refrigerate about 4 hours before cutting.
  12. Use a sharp knife to cut through cookie layer.

If you can't locate Pumpkin Spice jello pudding, use vanilla instant pudding mixed with 1 teaspoon of
pumpkin pie spice
No Bake Pumpkin Cheesecake Lasagna Recipe Rating: 4.5 Diposkan Oleh: Unknown