One Pot Creamy Hummus Pasta Recipe


Prep Time 5 minutes
 Cook Time 15 minutes
 Total Time 20 minutes
 Servings 2 -4


  • 1 tbsp sun dried tomato oil
  • 3 cloves garlic diced
  • 8 oz. 1/2 package dry linguine
  • 1/4 cup sun dried tomatoes packed in oil drained
  • 2 cups baby spinach
  • salt and pepper to taste
  • 3/4 cup hummus + more for leftovers
  • 1 cup pasta water
  • red pepper flakes optional


  1. Bring a large pot of water to a boil. Add pasta and cook for 10-12 minutes, or until tender. Drain pasta, reserving 1 cup of pasta water.
  2. Place the empty pot back on the stove over medium heat. Add sun dried tomatoes, oil and garlic to the pan. Sauté for 2 minutes. Add hummus and pasta to the pan and stir to combine. Slowly pour in pasta water 1/4 cup at a time until sauce reaches desired consistency. Add spinach and sauté until wilted (approx. 1 minute). Add salt and pepper to taste.
  3. Serve immediately* and enjoy!

Recipe Notes
*If you have leftovers, place in an airtight container in the fridge. When reheating add 1-2 tbsp. hummus to pasta before reheating.
One Pot Creamy Hummus Pasta Recipe Rating: 4.5 Diposkan Oleh: First House