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OREO KRISPIE TREATS RECIPES

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PREP TIME
5 mins
COOK TIME
5 mins
TOTAL TIME
10 mins

Author: Sarah
Recipe type: Dessert
Cuisine: American
Serves: 9

INGREDIENTS
  • 6 cups regular Oreos, crushed
  • 4 Tbsp. butter {I use salted}
  • 4 cups mini marshmallows or 40 large marshmallows

INSTRUCTIONS

  1. Pour Oreos into a large bowl and set aside.
  2. In a medium saucepan, heat marshmallows and butter over medium heat until only a few lumps of mallows are left.
  3. Pour marshmallow mixture over Oreos and mix well until all the Oreos are coated.
  4. Press mixture into an 8x8 inch pan and let sit until cooled.
  5. Cut into squares and serve.
OREO KRISPIE TREATS RECIPES Rating: 4.5 Diposkan Oleh: Arist House
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We know that every minute counts, and that’s why we’re making the most of your kitchen time with brand new 20-Minute Meals on the menu each week. Because we believe busy schedules don’t have to get in the way of eating delicious, home-cooked food.

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You can expect perfect ingredient pairings

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five. Pronto Chicken White Pizzas with Baby Broccoli, Fresh Mozzarella, and Tuscan Herbs. Consider your pizza fix fixed! With this recipe, you’ll have a pie with a flatbread crust piled high with pieces of chicken, plump tomatoes, crunchy bites of baby broccoli, and gooey mozzarella. It’s baked under the broiler to give it a crispy, golden-edged finish that will make everyone ooh and ahh as it’s brought to the table. Oh, and we should mention the best part: it’ll be done in just 20 minutes. Get the recipe here.

  1. Speedy Steak Fajitas with Bell Peppers and Hot Sauce Crema. These steak fajitas are super-fast and simple to make, helping you put some pep in your step while grooving towards dinnertime. Warm flour tortillas are stuffed full and topped with spicy sour cream and a sprinkle of cheddar cheese. And while the prep may be fast, we’re pretty sure you’ll want to stop to appreciate the fiesta of flavors that each tortilla holds. Get the recipe here, and be sure to select this 20-minute masterpiece off the menu the week of April 14 – April 20.
  2. Shake It Up! Pork Cutlets with Garlic Bread and an Apple and Sunflower Seed Salad. Although we can’t lay claim to the “put it in a bag and shake” method used to cook these pork cutlets, we’ll acknowledge that it’s pretty genius. That’s because it makes breading meat about as quick and easy as can be (and yes, it’s so juicy). After adding the breadcrumbs, the pork is fried in a pan ’til golden and served with toasted garlic bread and a crisp salad. If that sounds like a lot, fret not—this recipe (which is on the menu the week of April 21 – April 27) can be made in as little as 20 minutes.

eight. Shrimp Pasta With a Kick with Garlic Herb Butter and Zucchini. In this dish, shrimp are given a feisty kick by adding slices of Thai chili. It’s sure to please heat-lovers, although you can always adjust if you prefer to walk on the mild side. Tossed with zucchini, garlic herb butter, Parmesan, and al dente pasta, everything comes together in a savory, spicy, and piping-hot pile of perfection in 20 minutes MAX. Sound too good to be true? Check out the recipe here, and taste it to believe it the week of April 21 – April 27.

nine. Barbecue Pulled Pork Flatbreads with Tomato and Mozzarella Cheese. Your backyard cookout just met pizza night—worlds collide. The crispy flatbread crust in this dish is loaded with barbecue favorites like ready-to-heat pulled pork and a smoky sauce, then given an Italian accent via mozzarella cheese and tomato. In other words, it’s both lick-your-lips, stick-to-your-fingers good as well as a golden piece of pie perfection. Get the recipe here, and be sure to order it off the menu the week of April 28 – May 4 — because when’s the next time you’re going to see “pulled pork” and “20 minutes” in one sentence?

  1. Crispy Chipotle Shrimp Tacos with Cabbage Slaw and Radishes. Just when you thought tacos couldn’t get any tastier, our chefs found a way to take them to the next level of piled-high perfection. Shrimp is pan-fried until golden and tucked away in warm corn tortillas with a citrusy red cabbage slaw. Then it’s finished with a smoky lime crema (you can call it taco special sauce). The best part, though, might be that you can get these bad boys on the table in about 20 minutes. Get the recipe

Bulgogi Chicken Thigh Tacos with Pickled Cucumbers and Sriracha Crema. Korean and Mexican flavors may seem like they’re at opposite ends of the culinary spectrum. But when they meet in the middle, the results are absolutely delicious. These mashup tacos feature chicken in bulgogi sauce — a Korean-style marinade of soy sauce and sesame with a little bit of sweetness — tucked into the tortillas with cabbage, pickled cucumber, and a spicy crema. Get the recipe

 

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