PEPPERMINT BROWNIES RECIPE

pars1
IKLAN PARSE


Ingredients
  • 2 cup Powdered Sugar
  • 1 tsp Peppermint Extract
  • 1 box Dark Chocolate Brownie Mix (plus box ingredients)
  • 2 sticks Butter
  • 1 can Creamy Homestyle Dark Chocolate Frosting
  • 3 crushed Candy Canes

Instructions
  1. Line and 8x8 or 9x9 pan with parchment paper.
  2. Make brownies according to box directions.
  3. Allow to cool.
  4. Cream the butter and peppermint extract.
  5. Slowly add in powdered sugar beating until incorporated.
  6. Spread mixture on top of b and refrigerate for at least 30 minutes.
  7. Open frosting container and microwave for 30 seconds.
  8. Stir and pour about 2/3 of frosting over brownies.
  9. Smooth with a knife as needed.
  10. Sprinkle with crushed candy canes.
  11. Refrigerate for a few minutes to set the frosting.


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