- 2 handful tortilla chips, crushed, organic
- 1 15 oz can black beans
- 1 cup quinoa, uncooked
- 1 cup salsa
- salt, pepper, to taste
- 1 avocado, sliced
- cilantro (optional)
- Cook the quinoa according the manufacturer’s directions. While the quinoa is cooking, drain the black beans and transfer to a big bowl.
- Add cooked and cooled quinoa, salsa, tortilla chips to the black beans. Season with salt and pepper and garnish with avocado and the optional coriander.
Cuisine: Vegan, Mexican | Recipe Type: Dinner, Lunch, Snack
Recipe By https://www.contentednesscooking.com/quinoa-taco-salad-vegan-gf/