QUINOA TACO SALAD [VEGAN, GF] RECIPE



Prep Time
5 min

Cook Time
15 min

Total Time
20 min

Ingredients
  • 2 handful tortilla chips, crushed, organic
  • 1 15 oz can black beans
  • 1 cup quinoa, uncooked
  • 1 cup salsa
  • salt, pepper, to taste
  • 1 avocado, sliced
  • cilantro (optional)

Instructions
  1. Cook the quinoa according the manufacturer’s directions. While the quinoa is cooking, drain the black beans and transfer to a big bowl.
  2. Add cooked and cooled quinoa, salsa, tortilla chips to the black beans. Season with salt and pepper and garnish with avocado and the optional coriander.

Cuisine: Vegan, Mexican | Recipe Type: Dinner, Lunch, Snack

Recipe By https://www.contentednesscooking.com/quinoa-taco-salad-vegan-gf/


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