Rolo Cookies Recipes



Preparation 30 mins 
Cook Time 10 mins
Total Time 40 mins


Ingredients
  • 6 tablespoons vegetable oil
    2 eggs, beaten
    1 (21 oz.) brownie mix
    1/2 cup flour
    36 Rolos, unwrapped and chilled
    2 tablespoons water
    1 cup powdered sugar, for rolling

Instructions
  1. Preheat oven to 350 degrees. Line baking sheets with parchment paper.
  2. Combine brownie mix, flour, oil, eggs and water in a large mixing bowl. Mix with a wooden spoon until well blended. Cover and refrigerate dough for 1 hour. (If your brownie mix is less than 21 ounces, you may want to omit 1 tablespoon water, oil, or both).
  3. Shape about 1 tablespoon of dough around 1 Rolo. Roll the dough in powdered sugar to coat well.
  4. Place on prepared baking sheets and bake until cracked on top, about 10 minutes. Let cool for 2 minutes on baking sheets. Remove to wire racks to cool completely.


Source: https://www.letsdishrecipes.com/2009/12/rolo-cookies.html


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