Servings Prep Time
6 servings 30 minutes
- 6 large hard boiled eggs
- 3 tbsp mayo
- 4 tsp chopped bacon
4 tsp chives
1/2 tsp mustard
1/4 tsp salt
1/4 tsp pepper
- Peel 6 hard boiled eggs and cut in half.
- Pop out yolk form all halves into a separate bowl and mash.
- Add mayo, mustard salt and pepper and combine well.
- Fold in bacon and chives.
- Scope some of yolk mixture into each hole of the egg white.
- Garnish with piece of bacon and chives.
- Eat immediately or store in fridge. Enjoy!