Spinach Goat Cheese Sun Dried Tomato Pinwheels Recipe



Prep Time 10 minutes
Total Time 10 minutes
Author Cathy Trochelman

Ingredients
  • 2 8-10 inch flour tortillas2 Tbsp. sun dried tomato oil oil from sun dried tomato jar
  • 1/3 c. sun dried tomatoes chopped
  • 4 oz. cream cheese softened
  • 1/3 c. crumbled goat cheese divided
  • 1/2 c. spinach leaves chopped
  • 2 Tbsp. pine nuts

Instructions
  1. In a small mixing bowl, combine cream cheese, 1/4 c. crumbled goat cheese, and sun dried tomato oil. Mix on medium speed until smooth and creamy.
  2. Spread cream cheese mixture evenly on tortillas.
  3. Top with sun dried tomatoes, chopped spinach, pine nuts, and remaining goat cheese.
  4. Start on one end and roll tortilla tightly.
  5. Cut into 1 1/2 inch pieces.


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