Vegan Spicy Kale and Romesco Pasta Recipe



Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Sauteed spicy kale and quick romesco sauce tossed with pasta!

Course: Main Course
Servings: 4 servings
Author: Lauren Hartmann

Ingredients
  • 2-3 Roasted red peppers
  • 3 Cloves of Garlic
  • Romesco Sauce
  • 4 Small Roma tomatoes
  • 2 Tbsp. Parsley
  • 1 Tbsp. Lemon juice
  • 1 C. Almonds, raw
  • 1 Slice of Bread, vegan
  • Salt and Pepper to taste
  • 2 Tbsp. Olive oil
  • 1 tsp. Smoked paprika

For the pasta
  • 3 C. Kale, chopped
  • 1 tsp. Red pepper flakes
  • 1 Tbsp. Olive oil
  • 2 Cloves of Garlic, chopped
  • 1 Box Pasta of choice
  • 1/2 tsp. Salt


Instructions
  1. Start heating water for the pasta. Cook according to package instructions.
  2. Then make the romesco sauce. Place all the sauce ingredients into a food processor. Blend on high, scraping the sides down as needed until the sauce is nice and smooth. May take a few minutes.
  3. Now add the sauce to a small sauce pan, heat on low. Stirring occasionally until the sauce has cooked and is nice and hot and bubbly. 5-10 minutes.
  4. While the sauce is heating and pasta is cooking. Saute the kale. Heat the olive oil in a non stick pan on medium high, then add the garlic and kale. Then the red pepper flakes and salt. Saute for about 2-4 minutes until the kale has softened, reducing heat as needed. Remove from heat.
  5. When the pasta is ready. drain and return to the pot, then add the kale and romesco sauce. Toss to coat the pasta in the sauce. Serve immediately!


Source: https://www.rabbitandwolves.com/vegan-spicy-kale-and-romesco-pasta/


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