ASIAN SALMON AND SPINACH RICE BOWLS



PREP TIME
10 mins
COOK TIME
30 mins
TOTAL TIME
40 mins

Author: For the Love of Basil
Serves: 4

INGREDIENTS

  • 4 tablespoons gluten-free soy sauce
  • 4 tablespoons pure maple syrup
  • 1 pound salmon, cute into 4 fillets
  • 2 cups jasmine rice
  • 1 package 10 oz frozen spinach
  • 1 teaspoon minced garlic
  • juice from one lime
  • 1.5 teaspoons cornstarch
  • ½ teaspoon red pepper flakes
  • ½ tablespoon olive oil
  • 1-2 tablespoons black sesame seeds


INSTRUCTIONS

  1. Preheat oven to 400°.
  2. Cook rice as directed. I cook mine in a rice cooker, and it takes about 30 minuets.
  3. Sauté the garlic and pepper flakes with olive oil until garlic is lightly golden and fragrant, about 1 minute.
  4. Add pure maple syrup, soy sauce, and lime juice and cook until it starts to bubble.
  5. Whisk cornstarch into 1.5 teaspoons water until mixed thoroughly; stir into the sauce. Cook until it is thick; about 2-3 minutes.
  6. Place salmon fillets on foil lined baking pan. Top each fillet with 1 teaspoon of sauce. Bake 12 minutes or until cooked thoroughly.
  7. Saute spinach in non-stick pan over medium heat. Since it is frozen and will release water as it cooks, I do not add any oil.
  8. Divide rice equally among 4 bowls; top each bowl with spinach, salmon fillets with the skin removed.
  9. Top each bowl with remaining sauce and sprinkle with black sesame seeds.


Source: http://www.fortheloveofbasil.com/asian-salmon-spinach-rice-bowls/
ASIAN SALMON AND SPINACH RICE BOWLS Rating: 4.5 Diposkan Oleh: First House
 

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