MENU UPDATE! We’ve Launched 20-Minute Meals
We know that every minute counts, and that’s why we’re making the most of your kitchen time with brand new 20-Minute Meals on the menu each week. Because we believe busy schedules don’t have to get in the way of eating delicious, home-cooked food.
You can expect perfect ingredient pairings
like this no-fuss Steak and Nectarine Salad with Spring Mix, Pecans, and Feta Cheese on next week’s menu (available to order now!), and all the important things we hold near and dear when it comes to dinnertime Shortened, simplified recipes that hit the spot every time You’ll see what we mean when you sear the nectarine in the same pan as the juicy steak Doing so ensures you not only infuse all the mouthwatering flavors of the steak into the nectarine, but also that you’re left with minimal cleanup. It’s a win-win. When we say 20-min, we mean it. Take a handy shortcut and say hello to as many pre-chopped veggies as possible — not to mention an all star lineup of the quickest cooking methods our test kitchen can dream up. Because while there’s a time and a place for low and slow stovetop simmering and slow roasting, busy weeknight’s just aren’t it.
three. Does the easy, speedy, and deliciously satisfying dinner trifecta sound too good to be true? Trust us friends, it’s not. This rocket-fast menu update is the real deal.
four. Order our first ever 20-Minute Meal now, cook it next week. and taste the satisfaction of getting a wholesome, homemade dinner on the table faster than you ever thought possible.
five. Pronto Chicken White Pizzas with Baby Broccoli, Fresh Mozzarella, and Tuscan Herbs. Consider your pizza fix fixed! With this recipe, you’ll have a pie with a flatbread crust piled high with pieces of chicken, plump tomatoes, crunchy bites of baby broccoli, and gooey mozzarella. It’s baked under the broiler to give it a crispy, golden-edged finish that will make everyone ooh and ahh as it’s brought to the table. Oh, and we should mention the best part: it’ll be done in just 20 minutes. Get the recipe here.
eight. Shrimp Pasta With a Kick with Garlic Herb Butter and Zucchini. In this dish, shrimp are given a feisty kick by adding slices of Thai chili. It’s sure to please heat-lovers, although you can always adjust if you prefer to walk on the mild side. Tossed with zucchini, garlic herb butter, Parmesan, and al dente pasta, everything comes together in a savory, spicy, and piping-hot pile of perfection in 20 minutes MAX. Sound too good to be true? Check out the recipe here, and taste it to believe it the week of April 21 – April 27.
nine. Barbecue Pulled Pork Flatbreads with Tomato and Mozzarella Cheese. Your backyard cookout just met pizza night—worlds collide. The crispy flatbread crust in this dish is loaded with barbecue favorites like ready-to-heat pulled pork and a smoky sauce, then given an Italian accent via mozzarella cheese and tomato. In other words, it’s both lick-your-lips, stick-to-your-fingers good as well as a golden piece of pie perfection. Get the recipe here, and be sure to order it off the menu the week of April 28 – May 4 — because when’s the next time you’re going to see “pulled pork” and “20 minutes” in one sentence?
Bulgogi Chicken Thigh Tacos with Pickled Cucumbers and Sriracha Crema. Korean and Mexican flavors may seem like they’re at opposite ends of the culinary spectrum. But when they meet in the middle, the results are absolutely delicious. These mashup tacos feature chicken in bulgogi sauce — a Korean-style marinade of soy sauce and sesame with a little bit of sweetness — tucked into the tortillas with cabbage, pickled cucumber, and a spicy crema. Get the recipe
Still looking for an amazing Valentine’s Day process to surprise your loved 1 with? This delicious Raspberry Vanilla Cheesecake hits all the...
