CROCKPOT MEXICAN STREET CORN & CHICKEN CHOWDER RECIPE






Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins

Dump it and forget about it slow cooker meal! A delicious Mexican crockpot chicken and corn chowder that has the same delicious flavors of Mexican Street Corn!





Course: Soup
Cuisine: Mexican
Calories: 556 kcal
Author: Chelsea

Ingredients

  • 1 cup Swanson® Organic Free-Range Chicken Stock or broth
  • 2 cans (14.75 ounces EACH) cream style corn
  • 1 pound boneless skinless chicken breasts or thighs
  • 2 cloves garlic minced
  • 1 can (15.5 ounces) black beans drained and rinsed
  • 1 can (4 ounces) fire-roasted diced green chiles
  • 1 can (14.75 ounces) fire-roasted corn or regular canned corn or Mexicorn (this is what is pictured in the photos -- has the added red & green pepper)
  • 1 and 1/4 teaspoon ground cumin
  • 2 cups Colby OR Monterey Jack Cheese freshly grated; not from a bag
  • 2 teaspoons chipotle chili powder regular chili powder also works
  • 1/2 teaspoon paprika
  • 2 cups half and half or heavy cream
  • Salt and pepper to taste


Optional additions: fresh lime, fresh cilantro, diced onion, hot sauce, sour cream, avocado

Instructions

  1. Spray a large crockpot (I use a 6 quart crockpot) with nonstick spray.
  2. Trim the fat off of the breasts or thighs. If you are using breasts cut each breast into 2 pieces.
  3. Add the trimmed chicken, garlic, chicken stock, creamed cans of corn, drained fire-roasted corn, drained and rinsed black beans, undrained diced green chiles, chipotle chili powder, paprika, and cumin to the crockpot.
  4. Stir well. Cover and cook on high for 3-5 hours or low for 4-6 hours or until the chicken shreds easily.
  5. Remove the chicken and shred. While shredding the chicken add in the freshly grated (if you use cheese from a bag it gets greasy) cheese and the half and half.
  6. Return the shredded chicken and mix. Season to taste with salt and pepper.
  7. Serve with desired toppings: fresh lime, fresh cilantro, squirt of hot sauce, spoonful of sour cream, or fresh avocado.


Source: https://www.chelseasmessyapron.com/crockpot-mexican-street-corn-chicken-chowder/
CROCKPOT MEXICAN STREET CORN & CHICKEN CHOWDER RECIPE Rating: 4.5 Diposkan Oleh: First House
 

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