Pho Soup Made At Home In Mason Jar


Gluten Free, Dairy Free, Vegan, Vegetarian
Pho Soup Made at Home in Mason Jars is perfect for those meal-prepping Sundays. Packed with vegetables, rice noodles and soothingly warm liquid you’ll be looking forward to for lunch. (Gluten Free, Dairy Free, Vegan, Vegetarian)


  • 1 wide mouth quart mason jar with lid
  • 1/2 cup very thinly sliced carrot
  • 1/2 cup julienned red pepper
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon minced garlic
  • 1/4 cup chopped green onion
  • 1 cup uncooked thin rice noodles
  • 1/8 cup gluten-free soy sauce
  • 3 cups chicken stock (or vegetable stock for vegetarian) or 1 Tablespoon gluten-free concentrated liquid chicken stock.


  1. In a large mason jar add carrots, red pepper, ginger, garlic, green onion and rice noodles in that order.
  2. When ready to eat, pour in soy sauce and boiling chicken stock.
  3. Other option: When ready to eat pour in soy sauce, concentrated liquid chicken stock and 3 cups of boiling hot water.
  4. Tighten lid onto jar and allow to sit for 10-15 minutes, or until veggies and noodles are tender.


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Pho Soup Made At Home In Mason Jar Rating: 4.5 Diposkan Oleh: First House