Turkey Cranberry Rollups are easy to make, fun to eat, and is a great way to use up holiday leftovers! Trust me, know body complains about leftovers when they look, and taste, like this!

Prep time
20 mins

Total time
20 mins

Author: Amy
Recipe type: Appetizer, Finger Foods
Cuisine: American
Serves: 4-6 servings


  • ½ c. dried cranberries, roughly chopped
  • 1 T. minced parsley, mostly for color so if you don’t have it don’t worry about it
  • 8 oz. cream cheese, room temperature
  • 1 c. cooked turkey, diced
  • 1 c. grated cheese, Swiss is a great choice
  • 4 flour tortillas, I use anywhere from 8”-10” tortillas


  1. Mix cream cheese, turkey, cranberries, parsley and cheese together until combined.
  2. Lay tortillas out flat. Spread ¼ of the turkey mixture over each tortilla.
  3. Roll up tightly. Roll them jelly roll style.
  4. Wrap in plastic wrap.
  5. Refrigerate for a few hours.
  6. Slice into 1” pieces.
  7. Store leftovers in the refrigerator.

There are lots of options for adding different flavors into these rollups! They are delicious with grated orange zest, sliced scallions, blue cheese, or pecans!

Source: http://www.littledairyontheprairie.com/turkey-cranberry-rollups/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes
TURKEY CRANBERRY ROLLUPS RECIPE Rating: 4.5 Diposkan Oleh: First House