TURKEY CRANBERRY ROLLUPS RECIPE

pars1
IKLAN PARSE


Turkey Cranberry Rollups are easy to make, fun to eat, and is a great way to use up holiday leftovers! Trust me, know body complains about leftovers when they look, and taste, like this!

Prep time
20 mins

Total time
20 mins






Author: Amy
Recipe type: Appetizer, Finger Foods
Cuisine: American
Serves: 4-6 servings

Ingredients

  • ½ c. dried cranberries, roughly chopped
  • 1 T. minced parsley, mostly for color so if you don’t have it don’t worry about it
  • 8 oz. cream cheese, room temperature
  • 1 c. cooked turkey, diced
  • 1 c. grated cheese, Swiss is a great choice
  • 4 flour tortillas, I use anywhere from 8”-10” tortillas


Instructions

  1. Mix cream cheese, turkey, cranberries, parsley and cheese together until combined.
  2. Lay tortillas out flat. Spread ¼ of the turkey mixture over each tortilla.
  3. Roll up tightly. Roll them jelly roll style.
  4. Wrap in plastic wrap.
  5. Refrigerate for a few hours.
  6. Slice into 1” pieces.
  7. Store leftovers in the refrigerator.


NOTES:
There are lots of options for adding different flavors into these rollups! They are delicious with grated orange zest, sliced scallions, blue cheese, or pecans!

Source: http://www.littledairyontheprairie.com/turkey-cranberry-rollups/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes


Related For TURKEY CRANBERRY ROLLUPS RECIPE