Berry Crisp Dump Cake

ikl ats
ikl tgh

Happy Monday! It was quite the busy weekend for us. I always look forward to Mondays because it feels like a fresh start. Some people may hate Mondays but honestly, it’s probably my favorite day and the one day I am most productive. My productivity just goes down hill from there.
My 5 year old had her dance recital over the weekend and can I just say that watching 4 and 5 year olds dance is just about the cutest thing ever!


  • 2 bags (12-15 oz each) frozen mixed berries
  • 1 box yellow cake mix
  • 1/2 cup (1 stick) salted butter, melted
  • 1/2 cup old-fashioned oats
  • 1/2 cup chopped walnuts


  1. Heat oven to 350 degrees and spray a 9x13 baking dish with cooking spray.
  2. Spread out frozen berries in the bottom of the dish.
  3. In a mixing bowl, combine yellow cake mix (DO NOT prepare), melted butter, oats, and walnuts. Stir together until thick crumbles form.
  4. Sprinkle evenly over the frozen berries.
  5. Cook for 50-55 minutes. Crisp topping will be a golden brown and the berries will be bubbling.
  6. Serve warm with a scoop of vanilla ice cream.

I'm not sure why, but all cake mix boxes are different weights/sizes. As long as you find a cake mix box that is between 15 oz- 18 oz, then you are good.


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