HOW TO MAKE CHEESE BOMBS
Can things get any easier than opening a can of biscuits (BTW! Do you freak out when it pops? I totally do!!), placing a square piece of mozzarella and pinching the seams. Then they are ready for a little garlic Ranch butter brush and off to the oven they go for 14 minutes. They are best served while still warm and dipped in marinara sauce. Woah!
I highly recommend serving marinara sauce along side of the cheese bombs. If you don’t have any, simply mix crushed tomatoes with 1 packet of Ranch seasoning mix. You may have to add some salt and pepper. Bam! Easy-peasy!
Full Recipe Source: http://www.crunchycreamysweet.com/2015/12/11/easy-garlic-cheese-bombs-recipe/
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