Low Carb Peanut Butter Bark

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ikl tgh

Passive Time    30 minutes
Servings        14 pieces

  • PB Bark
  • Heaping 1/4 cup natural peanut butter (I use Aldi organic. It's just peanuts and salt)
  • 1/4 cup coconut oil
  • 1 tsp vanilla
  • Pinch of pure stevia powder (or 8 drops sweet leaf vanilla stevia drops, or 1 Tbs powdered coconut sugar or sweetener of choice)
  • 1 cup chopped walnuts
  • Pinch of Himalayan pink salt
  • Chocolate Drizzle
  • 1 oz 85-90% dark chocolate Lily's or your preferred brand
  • 1 tsp coconut oil

To make the bark:
  1. Line 2 plates with parchment paper (Don't skip this part or it will stick like crazy!)
  2. Melt together peanut butter and coconut oil in a medium bowl (I did 30-40 seconds in the microwave).
  3. Add remaining ingredients and stir. Taste and adjust for sweetness.
  4. Pour half of the mixture onto each plate.
  5. To make the drizzle:
  6. Melt the chocolate and coconut oil together in a small bowl (20 seconds in the microwave usually works).
  7. Use a spoon to drizzle the chocolate on the bark.
  8. Freeze for 30 minutes or until completely hardened. Transfer to refrigerator. Enjoy!

See Full INSTRUCTIONS: http://prettypies.com/recipe/low-carb-peanut-butter-bark/

Follow my PINTEREST ACCOUNT in Chloe Ditan

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