No Bake Eclair Cake

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yield: 12 SERVINGS
Prep time: 10 MINUTES (TOPS)
Total time: 3 HOURS

  • 16 ounces (1 box) of honey graham crackers
  • 2 - 3.4 ounce instant vanilla pudding mixes (sugar free is ok)
  • 3 cups skim milk
  • 16 ounces Cool Whip (sugar free or fat free is ok)
  • 16 ounces Pillsbury Milk Chocolate Frosting

  1. Layer a 9x13 baking dish with some of the graham crackers. Overlap if needed cover the bottom of the dish.
  2. Whisk together the pudding mix and milk until smooth. Whisk in the Cool Whip.
  3. Spread a third of the mixture over the layer of graham crackers.
  4. Repeat the layers twice more, ending with graham crackers on top.
  5. Melt the chocolate frosting in the microwave for about 30-40 seconds, until pourable. Pour frosting over the top layer and spread as needed.
  6. Chill for at least 3 hours (the longer, the better!). Cut and serve.
  7. Store in the refrigerator.


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No Bake Eclair Cake Rating: 4.5 Diposkan Oleh: Arist House