There have been so many times over the past few years where I’ve wanted to make a recipe with sweetened condensed milk, but haven’t had a good dairy free and refined sugar free substitute. Regular coconut cream just doesn’t work the same way and I couldn’t think of any other options.

This Christmas season I really wanted to make a nice fudge recipe. Now, in order to make fudge the easy way, you really want to have sweetened condensed milk. Otherwise you end up babysitting the fudge mixture using a candy thermometer. Candy thermometers are great when necessary, but I really wanted to make an easy fudge recipe for y’all.

1 hour 30 mins
1 hour 30 mins

Author: Kit
Recipe type: Dessert
Serves: 2 cups (16 oz)


  • 28 oz (830mL) full fat coconut milk
  • ½ cup coconut sugar*
  • *For low carb and ketogenic, substitute with monk fruit sweetener (see link in text above)


  1. In a medium-sized saucepan, bring coconut milk to a simmer.
  2. Add coconut sugar.
  3. Simmer for about 1.5 hours or until the liquid has reduced by about half. Make sure to stir and scrape the bottom and sides of the pan every few minutes to prevent it from burning.
  4. Pour into a glass jar.
  5. Allow to cool completely.
  6. Store under refrigeration for up to 5 days.


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PALEO SWEETENED CONDENSED MILK Rating: 4.5 Diposkan Oleh: First House