Tart Cherry Lime Gummy "Candy" (Paleo)

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Course Healthy Treat
 Cuisine Paleo
 Prep Time 5 minutes
 Cook Time 10 minutes
 Total Time 15 minutes
 Servings 16 servings
 Calories 19 kcal
 Author Michele

  • 3/4 cup 100% organic tart cherry juice
  • 1/4 cup fresh squeezed lime juice strained
  • 2 tbsp raw honey
  • 3 tbsp Vital Proteins Grass Fed Gelatin

  1. In a saucepan, heat the juices over medium heat until hot but not boiling.
  2. Lower the heat to the lowest setting and whisk in the honey until fully dissolved.
  3. Now, whisk in 1 tbsp at a time of the gelatin, adding another only after the others dissolve. Continue to stir until the gelatin is fully dissolved, about 10 mins.
  4. Once you have no lumps, just liquid*, remove from heat and carefully transfer the liquid into your gummy molds (sometimes a dropper is provided with the molds, which is helpful.) If you don't have molds, you can use a mini muffin pan lined with mini liners, or a very lightly greased 8 x 8 inch baking dish.
  5. Refrigerate until firm (1-2 hours depending on the size of your gummies) then pop out and enjoy! If you used a baking dish, you can cut into squares or use cookie cutters.
  6. I stored mine in the refrigerator, but these will remain solid at room temp. Enjoy!
Recipe Notes
*Don't worry if you have a couple of small stubborn lumps, if the gelatin is mostly dissolved, you're good to go!

See full Instructions: https://www.paleorunningmomma.com/homemade-gummy-candy-paleo/#comment-34020

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Tart Cherry Lime Gummy "Candy" (Paleo) Rating: 4.5 Diposkan Oleh: Arist House