Egg and Sausage Breakfast Taquitos

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Egg and Sausage Breakfast Taquitos

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Scrambled eggs, cheese and sausage links rolled and baked inside a corn tortilla. These Egg and Sausage Breakfast Taquitos are simple and delicious!

Course: Breakfast
Cuisine: American
Servings: 10
Calories: 212 kcal
Author: Lauren Allen

Ingredients

  • 7 oz box Jones Dairy Farm sausage links
  • 5  large eggs
  • salt and pepper
  • 1 1/2  cups shredded cheese , cheddar, pepper jack or Monterey jack
  • 1 cup baby spinach , chopped (optional)
  • 10  white corn tortillas , or use 6'' flour tortillas

Instructions

  1. Preheat oven to 425 degrees F.
  2. Add the frozen sausage links to a large skillet over medium-high heat. Cook, turning occasionally, until warmed through.
  3. Remove to a plate, leaving a little bit of the sausage grease in the pan.
  4. Crack eggs into a bowl and add a splash of water or milk. Whisk well with a fork and then add to the pan.
  5. Season with salt and pepper. Cook for a few minutes, tossing and scrambling as they cook. (If using spinach, add it to the pan about 2 minutes before the eggs are done cooking.) Remove from heat.
  6. Warm the tortillas inside of a damp paper towel for 10-15 seconds in the microwave.
  7. Divide the scrambled eggs among the tortillas and top with shredded cheese.
  8. Place a sausage link on top. Roll up and place, seam side down, on a baking sheet lined with foil or parchment paper.
  9. Spray lightly with cooking spray and bake for 10-15 minutes or until golden brown. Serve with salsa for dipping.

Recipe Notes
To Freeze: Prepare and bake the taquitos as directed. Allow to cool completely and then place in a freezer ziplock bag. When ready to eat, microwave them until warm.

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Source : https://tastesbetterfromscratch.com/egg-sausage-breakfast-taquitos/
Egg and Sausage Breakfast Taquitos Rating: 4.5 Diposkan Oleh: Blog Kerenku
 

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