Ravioli with Garlic Basil Oil

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Ravioli with Garlic Basil Oil

Prep time 7 mins
Cook time 15 mins
Total time 22 mins

Creamy cheese ravioli sauteed in a light sauce of garlic and basil. Ravioli with Garlic Basil Oil is a great 25 minute meal!

Author: Go Eat and Repeat
Recipe type: Main
Cuisine: Italian
Serves: 4


  • 1 25oz bag frozen cheese ravioli
  • Salt
  • ⅓ cup olive oil
  • 5 large garlic cloves, minced
  • ¼ tsp red pepper flakes
  • ½ cup chopped basil leaves
  • ½ cup grated parmesan cheese
  • Ground black pepper, to garnish


  1. Bring a large pot of water to a boil on high heat. Salt the water and cook ravioli according to package directions.
  2. Meanwhile, pour olive oil and minced garlic cloves into a large saute pan on medium low heat. Cook garlic 2 to 3 minutes or until just beginning to get golden in color. Reduce heat to low and add in ½ cup pasta water once the ravioli has cooked. Allow to simmer 4 to 5 minutes. Drain ravioli.
  3. Toss ravioli and basil into the skillet. Cook for one minute to allow the basil to wilt and for the ravioli to absorb the sauce. Turn off heat and add in parmesan and a sprinkle of black pepper. Serve.

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Source : http://www.goeatandrepeat.com/ravioli-with-garlic-basil-oil/

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1 Response to "Ravioli with Garlic Basil Oil"

  1. Wow is all I can say. This looks so good I would love to try this. Nice work and great choice.

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