Baked Vegan Blueberry Donuts

Baked Vegan Blueberry Donuts

These sweet, fluffy Baked Vegan Blueberry Donuts make a satisfying breakfast, snack, or dessert! They’re made with wholesome ingredients like oats, blueberries, and almond butter.

Author: Emilie
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Yield: 6-8
Category: Breakfast


  • 1/2 cup unsweetened non-dairy milk
  • 1/2 teaspoon apple cider vinegar
  • 2 cups Hodgson Mill Gluten Free Thick Cut Rolled Oats
  • 1/3 cup coconut sugar (or granulated sugar of choice)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup unsweetened applesauce
  • 2 tablespoons almond butter
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 3/4 cup blueberries


  1. Preheat oven to 350ºF. Lightly grease a donut pan.
  2. In a medium bowl, add non-dairy milk and vinegar. Stir to combine; set aside for 10 minutes.
  3. Add rolled oats to a blender or food processor. Blend until a fine flour forms, about 2 minutes.
  4. In a large bowl, add oat flour, sugar, baking powder, baking soda, cinnamon, and salt. Stir to combine.
  5. To the milk mixture, add applesauce, almond butter, maple syrup, and vanilla. Whisk until fully combined.
  6. Pour the wet ingredients into the dry ingredients. Stir until the ingredients are fully combined. Add blueberries; stir a few times until evenly incorporated.
  7. Add batter to each donut cup until full.
  8. Bake for 15-17 minutes. Let cool for 10 minutes.
  9. Thanks to Hodgson Mill & Healthy Aperture Blogger Network for sponsoring this post! I love working with brands whose products I really love and would honestly recommend. Thank you for supporting this blog that I love oh-so-much!

Follow my PINTEREST ACCOUNT in Chloe Ditan

Source :
Baked Vegan Blueberry Donuts Rating: 4.5 Diposkan Oleh: Marketer Top