Coconut RumChata Pudding Shots

Coconut RumChata Pudding Shots

Coconut RumChata Pudding Shots. These creamy pudding shots with RumChata are perfect for parties that call for boozy dessert shots.

Prep Time: 5 minutes
Total Time: 1 hour

Ingredients

  • 1 cup milk
  • 1 cup RumChata
  • 1 (3.4 oz) box of coconut cream pudding, thawed if frozen
  • 8 oz. whipped topping
  • Garnishes: toasted coconut and whipped cream.

Instructions

  1. In a large mixing bowl whisk the milk and Rumchata together.
  2. Whisk in the pudding mix.
  3. Whisk in the whipped topping until smooth.
  4. Pour into 2 oz plastic cups. Do not fill to the rim.
  5. Snap on the lids and freeze for 1 hour.
  6. Serve as is or garnish with toasted coconut and whipped cream.

Follow my PINTEREST ACCOUNT in Chloe Ditan

Source : http://dailyappetite.com/2017/09/11/coconut-rumchata-pudding-shots/


Related For Coconut RumChata Pudding Shots

0 Response to "Coconut RumChata Pudding Shots"

Post a Comment