Easy Sweet Moist Cornbread

Easy Sweet Moist Cornbread

A cornbread recipe that is sweet, moist and super easy to make. You might even say, the best cornbread ever!

Course Side Dish
Prep Time 5 Minutes
Cook Time 45 Minutes


  • 1 Cup cornmeal
  • 3 Cups  flour
  • 1 Cup  Sugar
  • 2 Tablespoons baking powder
  • 1 Teaspoon  Salt
  • 2/3 Cup vegetable oil
  • 1/3 Cup butter melted
  • 2 Tablespoons honey
  • 4 eggs beaten
  • 2 1/2 Cups  milk


  1. Measure and add the cornmeal, flour, sugar, baking powder, and salt to a medium mixing bowl. Whisk or sift together.
  2. In a separate bowl, mix together the vegetable oil, melted butter, honey, eggs, and milk.
  3. Stir the wet ingredients and dry ingredients together, just until moistened. Do not over mix.
  4. Pour the batter into a greased 9x13 pan and bate at 350 degrees for 45 minutes. Cover the pan loosely with foil for the last 10 minutes to prevent over-browning.
  5. Serve with butter and a drizzle of honey.

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Source : http://mommymouseclubhouse.com/recipe/sweet-moist-cornbread/
Easy Sweet Moist Cornbread Rating: 4.5 Diposkan Oleh: Eksformasi