GF Flatbread Pizza Crust (Nut Free, Paleo)

GF Flatbread Pizza Crust (Nut Free, Paleo)


  • 1 1/4 cup tapioca flour (+ up to 1/4 cup addtl if needed)
  • 1/2 cup coconut flour
  • 4 eggs, whisked
  • 1 cup coconut milk
  • 1/4 cup coconut oil, melted
  • 1 tsp apple cider vinegar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp oregano
  • pizza sauce & toppings of your choice!


  1. Preheat oven to 350 degrees.
  2. Cover 2 baking sheets with parchment paper.
  3. In a large bowl, combine all ingredients and mix well. If it is still very runny, add in tapioca flour 1 tbsp at a time, up to 1/4 cup. Batter will not form a full dough, but it should not be runny.
  4. Using a spoon, divide the batter in half on the center of each baking sheet.
  5. Use the back of the spoon to spread the mixture out into a flatbread shape. The thinner you make this, the crispier the crust will get.
  6. Place in the oven and bake for 25 minutes.
  7. Remove from oven and top with your choice of sauce, leaving a 1/2-1" rim around the edges.  Add your pizza toppings and cheese (if you choose)
  8. Place back in the oven for another 10-15 minutes. If you used cheese, it should be fully melted.
  9. Remove from the oven and let rest for 5-7 minutes. Use a pizza cutter to cut each into 8 pieces. Serve!

Note: I topped my pizza with Muir Glen pizza sauce, Applegate pepperoni, green pepper, red pepper, fresh minced garlic and Kerrygold cheese.

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GF Flatbread Pizza Crust (Nut Free, Paleo) Rating: 4.5 Diposkan Oleh: Marketer Top