Indian Fried Cabbage

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Indian Fried Cabbage

Try this Indian version of Fried Cabbage for the perfect side dish – easy, spicy and chock block full of flavor! We love adding some peas, tomatoes and potatoes for a more hearty version.


  • 1 Head Cabbage, shredded or finely chopped
  • 2 tablespoons Oil
  • 1 teaspoon Cumin Seeds
  • 1 inch Ginger, grated
  • 1 teaspoon Paprika Powder
  • 1 tablespoon Coriander Powder
  • 3/4 cup frozen or fresh Green Peas
  • Salt to taste


  1. Heat oil in a pan and add cumin seeds and ginger. Saute for a minute and add cabbage, paprika, coriander powder and salt.
  2. Mix well, and add 1/4 cup water.
  3. Cover the pan and cook for 8-10 minutes till the cabbage is fork tender.
  4. Add in the green peas and cook for another minute or too. Serve hot.

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