One-Pot Shrimp Parmesan Fettucine

One-Pot Shrimp Parmesan Fettucine

Author: Karen @ The Tasty Bite
Serves: 4


  • 1 tbsp olive oil
  • 1 lb fresh or frozen shrimp, peeled and deveined
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 jar Bertolli Rustic Cut Garlic Marinara with Garden Vegetables
  • 2 ½ cups chicken broth
  • 12 oz uncooked fettuccine
  • 2 cups fresh baby spinach
  • 4 oz fresh mozzarella, shredded
  • ¼ cup grated Parmesan cheese
  • ¼ cup fresh parsley, chopped


  1. In a large skillet or Dutch oven, heat oil over medium heat. Add shrimp and cook until opaque, about 1 minute per side. Set aside.
  2. Add garlic and onion to the skillet, and cook until onions have become translucent, about 3 minutes.
  3. Add Bertolli Rustic Cut Pasta Sauce, chicken broth, and fettuccine. Bring to a boil and then reduce to a simmer until pasta is cooked until al dente, about 15-20 minutes.
  4. Stir in spinach and cook until the spinach is wilted. Add shrimp and mozzarella and parmesan cheese on top and let the cheese melt. Garnish with parsley and serve immediately.

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One-Pot Shrimp Parmesan Fettucine Rating: 4.5 Diposkan Oleh: Eksformasi