Peach Sangria Recipe

Peach Sangria

Author: recipe from Booby Flay
Serves: 4 to 6


  • 1 bottle dry white wine
  • 1cup pineapple juice
  • 1cup orange juice
  • 3oz peach brandy
  • 2oz triple sec
  • 2oz simple syrup (equal parts sugar and water, brought to a boil until sugar is dissolved. Allow to cool completely before adding to sangria. Extra can be stored in an airtight container in the fridge for up to a month.)
  • 2 to 4oz peach puree (Peeled peaches, pitted and diced - throw in a food processor and blend with a little water until smooth. Use 2 peaches if you want sangria to be really peachy.)
  • 1 Honey Crisp, Golden Delicious or Granny Smith apple cored and sliced
  • 1 orange sliced
  • 3 peaches pitted and sliced


  1. Place all ingredients in a large pitcher and chill for at least 8 hours or overnight.
  2. Fill glasses with ice and pour sangria over - enjoy! Can cut add'l fruit for fresh garnish as well.

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Peach Sangria Recipe Rating: 4.5 Diposkan Oleh: Eksformasi