Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 -2
- 2 to rtillas
- 1/2 avocado
- 1/3 cup black beans drained and rinsed
- 1/2 bell pepper diced
- 1/4 tsp. cumin
- 1/4 tsp cayenne optional
- cilantro optional
- Heat a pan over medium heat.
- Using a knife, spread avocado evenly on one tortilla. Top with black beans, bell pepper, cumin and cayenne. Top with remaining tortilla.
- Spray pan with nonstick spray. Place quesadilla in the pan and cook until browned on bottom side. Using a spatula, carefully flip quesadilla and brown the other side.* Remove from the pan and slice into 4 pieces. Top with cilantro and serve
*If anything falls out while you're flipping, just stuff it back in after you flip it.
Follow my PINTEREST ACCOUNT in Chloe Ditan
Source : https://www.thissavoryvegan.com/avocado-black-bean-quesadillas/