Blueberry Ice Cream is such wonderful cool treat for the Summer. This dairy free 3 ingredient no machine required (no churn) recipe is so simple with only 5 minutes of work, simply let your freezer do the rest. In addition to the ease of making, the ice cream is vegan, soy free, gluten free and peanut free.
PREP TIME 5 mins
TOTAL TIME 5 mins
Author: Laura @ Petite Allergy Treats
- 3 cups (2 bag) frozen organic blueberries
- 2 can coconut cream (not milk)
- 4 Tbsp maple syrup
- Blend all ingredients to a high speed blender or food processor until smooth.
- Pour into a baking loaf pan and freeze overnight.
This recipe can easily be halved or doubled. Be sure to use canned full fat coconut cream and NOT milk. The high fat content gives the creamy texture in this no machine required recipe. Without the cream, the texture will be icy and less than stellar. If possible, allow the ice cream to thaw 15 minutes to make scooping easier.
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Source : http://petiteallergytreats.com/blueberry-ice-cream-dairy-free-vegan-no-machine/