Caramel Chocolate Cream Cheese Stuffed Cookies

Caramel Chocolate Cream Cheese Stuffed Cookies

Prep Time 8 mins
Cook Time 10 mins
Total Time 18 mins

Easy stuffed cookie recipe. Pillsbury chocolate chip cookie dough filled with caramels and chocolate cream cheese.

Course: Dessert
Cuisine: American
Servings: 10 cookies
Calories: 260 kcal


  • 16.5 oz Pillsbury Chocolate Chip Cookie Dough
  • 1/3 cup Philadelphia Chocolate Cream Cheese
  • 10 caramels


  1. Preheat oven to 375F.
  2. Spray muffin tin with cooking spray.
  3. Use 3/4 of the cookie dough to form ten cookie cups in the muffin tin. The dough will go approximately half way up the sides.
  4. Scoop approximately 1/2 tbsp of chocolate cream cheese into the center of each cookie.
  5. Place a caramel on top of the cream cheese in each cup and press down.
  6. Use the remaining cookie dough to cover the cream cheese and caramels. You will have to use a fairly thin layer in order to have enough to cover all your cookies.
  7. Bake cookies for 8-10 minutes until tops are just starting to brown.
  8. Remove from oven and allow to cool before removing from pan. If you try to remove them while the caramel is too warm they will fall apart.
  9. Serve and enjoy!

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Caramel Chocolate Cream Cheese Stuffed Cookies Rating: 4.5 Diposkan Oleh: Eksformasi