Chocolate Peanut Butter Yoghurt Popsicles

Chocolate Peanut Butter Yoghurt Popsicles

PREP TIME: 15 MINSTOTAL TIME: 15 MINS
YIELDS: 6 POPSICLESCALORIES: 700 KCAL

Deliciously creamy and fudgy peanut butter yoghurt popsicles dipped in chocolate and sprinkled with crushed salted peanuts!

INGREDIENTS
FOR THE POPSICLES

  • 1 cup smooth peanut butter 250g
  • 1/2 cup vanilla Greek style yoghurt 120g
  • 3/4 cup milk 180ml
  • 2 tablespoons honey add more to your taste

FOR THE TOPPING

  • 1 cup chocolate 175g, chopped
  • 2 tablespoons coconut oil 30g
  • 1 tablespoon smooth peanut butter
  • Salted peanuts optional, crushed

INSTRUCTIONS
FOR THE POPSICLES

  1. Whisk together the peanut butter, yoghurt, milk, and honey until smooth and combined.
  2. Pour the mixture evenly into 6 popsicle molds. Freeze for 2 hours before putting wooden popsicle sticks in the centres. Freeze for a further 4 hours or overnight.

FOR THE TOPPING

  1. Microwave the chocolate and coconut oil together until melted, stirring every 20 seconds. Stir in the peanut butter. Allow to cool for 5 - 10 minutes.
  2. When ready to serve, run the molds under warm water to remove easily. Dip each popsicle in the chocolate, or drizzle on top. Sprinkle with the chopped peanuts, and serve immediately.

NOTES
The calories are an estimate only.

Follow my PINTEREST ACCOUNT in Chloe Ditan

Source : https://marshasbakingaddiction.com/chocolate-peanut-butter-yoghurt-popsicles/


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