Crock Pot White Chicken Chili Recipe

Crock Pot White Chicken Chili Recipe

Prep Time 10 mins
Cook Time 4 hrs
Total Time 5 hrs

Packed with all the Southwestern flavors that we love, this chili is beyond delicious, healthy, and chock full of chicken, corn, tomatoes, and beans.

Servings: 6
Calories: 154 kcal


  • 1 large yellow onion , chopped
  • 1 can (15-ounces) low sodium Great Northern Beans, drained and rinsed well
  • 1 can (15-ounces) low sodium Red Kidney Beans, drained and rinsed well
  • 2 cans (10-ounces each) diced tomatoes with green chilies
  • 1 can (15-ounces) sweet corn kernels
  • 1/4- teaspoon chili powder
  • 1/4- teaspoon ground cumin
  • 1/4- teaspoon garlic powder
  • 1/8- teaspoon paprika
  • salt and fresh ground pepper , to taste
  • 1 cup low-sodium chicken broth
  • 1 bottle (12-ounces) beer
  • 1 pound boneless skinless chicken breasts
  • 1 avocado , diced, for garnish
  • shredded cheddar cheese , for garnish
  • sour cream , optional


  1. Place the chopped onions, beans, tomatoes, and corn in the crock pot.
  2. Stir in chili powder, cumin, garlic powder, paprika, salt and pepper.
  3. Add chicken broth and beer.
  4. Place chicken breasts on top.
  5. Cover and cook for 3.5 to 4 hours ON HIGH, or until chicken is thoroughly cooked. Or cook on LOW for 5 to 6 hours, or until chicken is done.
  6. Remove chicken breasts from the pot and place on a cutting board; let cool for a few minutes.
  7. Shred chicken and stir it back into the pot; cover and continue to cook for 15 minutes.
  8. Ladle chili into bowls and garnish with avocado, shredded cheddar cheese and sour cream.
  9. Serve.

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Crock Pot White Chicken Chili Recipe Rating: 4.5 Diposkan Oleh: Eksformasi