Garlic Pistachio Cranberry Tarts

Garlic Pistachio Cranberry Tarts

Author: Kristina Sloggett
Recipe type: Appetizer

dairy and egg free, vegan, gluten free option


  • 1+ cup raw pistachios, shelled
  • water by the tablespoon, as needed
  • 2 small garlic cloves, peeled and minced
  • 1 tablespoon onion powder
  • sea salt to taste
  • vegan puff pastry shells (or Easy Vegan Pie Crust for gluten free)
  • 6-7 tablespoons Ginger Cranberry Sauce


  1. Reserve several (12) pistachios to use as garnish.
  2. Combine pistachios and 2 tablespoons water in blender, blend at highest speed until almost creamy.
  3. While blending, add garlic, onion powder and salt. Add water as needed to reach desired consistency, 1 tablespoon at a time. For this recipe, I wanted it thick enough to pipe into tart shells, and have used anywhere from 2-5 tablespoons.
  4. Cook tart shells / pie crust according to package.
  5. Pipe about 2 tablespoons garlic pistachio spread into each, and top with (about a tablespoon)
  6. ginger cranberry sauce
  7. and a pistachio.
  8. These are great served warm or room temperature.

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Garlic Pistachio Cranberry Tarts Rating: 4.5 Diposkan Oleh: Eksformasi