Keto Chicken Ramen

Keto Chicken Ramen

This is an easy recipe for ramen, that requires very little work and is immensely satisfying.

Course Dinner/Lunch
Cuisine Keto / Low Carb
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 4 Servings
Calories 475 kcal
Author Idriss


  • 1 small organic chicken about 3lbs
  • 12 cups water
  • 2 chicken broth cubes I used organic cubes that are free of MSG.
  • 4 large eggs
  • 2 tbsp salt
  • 2 packs shirataki noodles about 1 lbs in total
  • 6 green onions chopped
  • 4 tbsp Gluten-free soy sauce


  1. In a large pot, bring your water to a boil and add your chicken to it. Lower the heat to medium low, add your chicken stock cubes and salt. Cover and cook for 1 hour and 15 minutes.
  2. Remove your chicken from the pot, leave your broth uncovered and let it simmer for another 45 minutes on low heat. Once your broth is ready, pass through a strainer to get rid of any impurities.  
  3. Once your chicken has cooled down, strip the carcass of all its meat and place it in a bowl. 
  4. In a medium pot, bring 4 cups of water to a boil and carefully place your 4 eggs in there. Cook for exactly 6 minutes for perfectly runny egg yolks.
  5. It's Ramen Bowl Building Time
  6. For each bowl, place half a pack of shirataki noodles, one tbsp of soy sauce, as much chicken as you like, one soft boiled egg cut in half of course and a handful of chopped green onions.
  7. Serve & Enjoy!

Recipe Notes
Nutritional Value for one Bowl of Ramen.

Follow my PINTEREST ACCOUNT in Chloe Ditan

Source :
Keto Chicken Ramen Rating: 4.5 Diposkan Oleh: Eksformasi