Lemon Dream Coffee Cake

Lemon Dream Coffee Cake

PREP TIME: 25 MINUTES  COOK TIME: 30 MINUTES TOTAL TIME: 55 MINUTES  SERVINGS: 6  CALORIES: 426 KCAL AUTHOR: RECIPEGIRL.COM

This Lemon Dream Coffee Cake is a lemon pastry-style coffee cake with a simple sweet icing and toasted almonds.

INGREDIENTS
CAKE

  • 1 cup water
  • 8 tablespoons butter (1 stick)
  • 1 teaspoon granulated white sugar
  • 1/2 teaspoon salt
  • 1 cup all purpose flour
  • 4 large eggs
  • 2 tablespoons grated lemon zest
  • 1/4 cup sliced & toasted almonds

ICING

  • 3 tablespoons milk
  • 1 tablespoon butter (melted)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon freshly squeezed lemon juice
  • 1/2 teaspoon almond extract
  • 1 1/2 cups powdered sugar (measure, then sift)

INSTRUCTIONS
TO PREPARE THE CAKE:

  1. Preheat the oven to 400° F. Spray a rimmed baking pan (jelly roll pan) with nonstick spray or line with parchment.
  2. In a medium saucepan, combine the water, butter, sugar and salt. Bring to a boil over medium-high heat.
  3. Add the flour all at once. Beat with a wooden spoon until the mixture forms a ball. Remove from heat and let cool for 2 minutes.
  4. Transfer the dough to a food processor. Add the eggs one at a time, processing until eggs are fully incorporated. Mix in the lemon zest.
  5. Divide the dough in half and form each half into a 3x15-inch rectangle on the prepared baking sheet (space them at least 3 inches apart). Bake 30 minutes, until puffed and golden.

PREPARE THE ICING:

  1. In a small saucepan, heat the milk, butter, vanilla, lemon juice and almond extract over medium-low heat. Whisk in 1 cup of the sugar; add remaining sugar as needed until icing reaches drizzling consistency.
  2. Drizzle icing decoratively over cakes. Sprinkle with almonds and serve.

Follow my PINTEREST ACCOUNT in Chloe Ditan

Source : https://www.recipegirl.com/lemon-dream-coffee-cake/


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