Pink Lemonade No-Bake Mini Cheesecakes

Pink Lemonade No-Bake Mini Cheesecakes

yield: 5 MINI CHEESECAKES total time: 20 MINUTES prep time: 20 MINUTES

These fun No-Bake Mini Cheesecakes scream springtime with their pink lemonade flavor and sprinkle of fresh raspberries. They’re bright and cheerful and so easy to make! You’re going to love them!


  • 1/2 cup graham cracker crumbs (about 1/2 sleeve graham crackers)
  • 2 tablespoons butter, melted
  • 1 teaspoon Stevia In The Raw® Bakers Bag
  • 1 package (8 ounces) reduced-fat cream cheese, softened
  • 1/2 cup heavy cream
  • 1/4 cup Stevia In The Raw® Bakers Bag
  • 1/2 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • pink food coloring, optional
  • whipped cream (optional, for topping)
  • fresh raspberries (optional, for topping)


  1. In a food processor (see notes), pulse graham crackers until they are fine crumbs with no large pieces remaining. Once you have crumbs, mix with melted butter and Stevia In The Raw® until combined.
  2. Divide graham cracker crumb mixture evenly between serving vessels. Pat down gently to form crust.
  3. In a large bowl, use an electric or stand mixer fitted with the whisk attachment to whip the cream cheese until it is smooth and creamy. Add cream, Stevia In The Raw®, lemon juice, lemon zest and pink food coloring.
  4. Mix on low until combined and then increase speed to medium-high and continue to mix until it is light and fluffy.
  5. Add a layer of the cream cheese mixture to each dish. (I used a piping bag to make it a little neater).
  6. Chill for at least an hour or until ready to serve.
  7. Serve topped with whipped cream and fresh berries if desired.

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Pink Lemonade No-Bake Mini Cheesecakes Rating: 4.5 Diposkan Oleh: Eksformasi