Pistachio Sugar Cookie Bars

Pistachio Sugar Cookie Bars

Serves: 24 servings

INGREDIENTS

  • ¾ cup butter, softened to room temperature
  • 2 3.4oz boxes of instant pistachio pudding (just the dry mix)
  • ½ cup sugar
  • 2 eggs
  • 1½ tsp vanilla
  • ¼ tsp almond extract
  • 2 cups flour
  • ¼ tsp baking powder
  • dash of salt

Frosting:

  • 4 oz cream cheese, softened to room temperature
  • ¼ cup soft butter
  • 2½ cups powdered sugar
  • 1 tsp vanilla
  • ¼ tsp almond extract
  • dash of salt
  • ¼ cup chopped pistachios for garnish (optional)

INSTRUCTIONS

  1. For bars: Cream butter, dry pudding mix, and sugar in a large mixing bowl till creamy. Beat in eggs, vanilla, and almond extract. Stir in the flour, baking powder, and salt.
  2. Press dough into the bottom of a greased 9x13" pan. Bake at 350° for about 20 minutes, or till lightly browned on the edges. Cool completely, then frost. Garnish with chopped pistachios.
  3. For frosting: Beat cream cheese and butter in a small mixing bowl till smooth. Add remaining ingredients and beat till smooth and creamy.
  4. Spread over cooled bars and sprinkle chopped pistachios on top.

Follow my PINTEREST ACCOUNT in Chloe Ditan

Source : https://lilluna.com/pistachio-sugar-cookie-bars/


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