Tipsy Mermaid Rum Punch

Tipsy Mermaid Rum Punch

Sweet and colorful, this tipsy mermaid rum punch is a fantastic way to cool down and celebrate in tropical style! Perfect for a party or casual night in!

Course Drinks
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Author The 5 o'clock Chef


  • 8 oz spiced rum (like Captain Morgan)
  • 4 oz coconut rum
  • 24 oz pineapple juice
  • 2 oz fresh lime juice
  • splash of blue curacao
  • lime slices, for garnish
  • light corn syrup, for garnish
  • sugars, for garnish
  • ice cubes


  1. To a large pitcher, add spiced rum, coconut rum, pineapple juice and lime juice.  Stir to combine.
  2. To a small plate, add a drizzle of light corn syrup.  To a second small plate, add various sugars (I did a combination of white, green and blue).  Dip rims of glasses in corn syrup, then in the sugars to coat the rim.
  3. Fill serving glasses with ice cubes and a few lime slices, add a splash of blue curacao to the bottom of the glass.  Top with rum mixture and garnish glasses with a slice of lime.

Recipe Notes
If you're not a huge fan of pineapple juice, replace 12 oz of the pineapple juice with 12 oz of lemonade.  You can also top off the glasses with a bit of club soda or lemon lime soda for a bubbly drink.

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Tipsy Mermaid Rum Punch Rating: 4.5 Diposkan Oleh: Eksformasi