Vegan Black Bean Tacos

Vegan Black Bean Tacos

Ingredients

  • 1 tablespoon olive oil 
  • 1/3 cup onion , finely chopped
  • 2 cloves garlic , minced
  • 1/2 teaspoon cumin 
  • 1 teaspoon smoked paprika 
  • 1/2 teaspoon dried oregano 
  • 1/3 cup salsa 
  • 2 (14.5 ounce) cans black beans , drained and rinsed
  • 1/4 teaspoon Cayenne pepper 
  • Salt to taste 
  • 8 tacos , warmed
  • Toppings
  • guacamole 
  • Romaine lettuce , chopped
  • grape or cherry tomatoes , cut into halves
  • Vegan Cheese Sauce 
  • chopped cilantro leaves , optional

Instructions

  1. Heat oil in a medium saucepan over medium heat. Add onion and cook until soft about 3 minutes. Add garlic, cumin, smoked paprika, oregano and cook until fragrant, about 1 minute.
  2. Add salsa, black beans, cayenne, salt, and stir. Simmer for about 6 minutes or until liquid has evaporated. Check seasoning and mash some of the beans with a fork.
  3. To assemble, cook taco on each side in a hot skillet. layer black beans, guacamole, lettuce, tomatoes, and cheese sauce.

Follow my PINTEREST ACCOUNT in Chloe Ditan

Source : https://healthiersteps.com/recipe/vegan-black-bean-tacos/


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